Culinary Art- a monthly activity was organised for the students of class 6 to 8. The aim of the activity was to provide a platform for the students to showcase their culinary talent and foster their creativity and decision making skills.

It was conducted with a view to create awareness about the nutritional value of food and emphasise their skill in preparing and presenting food.

The students prepared healthy dishes like sprouted bhel, fruit smoothie, muesli, channa masala, Russian salad, etc. using quick and easy recipes.

They exhibited the dishes in an artistic and aesthetic way.

The dishes were judged on the basis of the nutritional value, health quotient, taste and team effort.


Co-ordinator: Tr. Sushma Kalghatgi

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