To promote the importance of healthy food habits in children, ‘Little Chef’ (cooking without fire) was conducted for Classes 1 to 5.
Our Little Chefs donned their Chef caps and colourful aprons to exhibit their culinary skills in flameless cooking. They made easy healthy and nutritious snacks like salads, sandwiches, desserts and displayed their innovative presentation skills.
It was a combination of fun, colour and learning. All the students actively participated with enthusiasm.
Coordinators Tr. Judy D’sa, Tr. Clotilda Goes.
