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PIPPALI (LONG PEPPER) a unique aromatic herb
Pippali (Piper longum), also known as long pepper, is a medicinal herb widely used in Ayurveda. It has a pungent taste and is known for its benefits in improving digestion, respiratory health, and metabolism. Pippali is often used to treat cough, asthma, and digestive disorders while also acting as a rejuvenating and immunity-boosting herb.
Launched in 2016, the concept of a School Herbal Garden has blossomed into a vibrant space dedicated to nurturing both plants and young minds. A diverse array of herbal species—including Noni, Pimpli, Dhoop Tulsi, Manpatri, Lemon Grass, Krishnavasa, Hadjod, Shatavari, Aloe Vera, Kirayte, Insulin Plant and Brahmi—are lovingly cultivated within this green sanctuary.