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PIPPALI (LONG PEPPER) a unique aromatic herb
Pippali (Piper longum), also known as long pepper, is a medicinal herb widely used in Ayurveda. It has a pungent taste and is known for its benefits in improving digestion, respiratory health, and metabolism. Pippali is often used to treat cough, asthma, and digestive disorders while also acting as a rejuvenating and immunity-boosting herb.
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A variety of herbal plants such as Noni, Pimpli, Dhoop Tulsi, Manpatri, Lemon Grass, Krishnavasa, Hadjod, Shatavari, Aloe vera, Kirayte, Insulin plant and Brahmi are nurtured in the school herbal garden.
It has been a relentless effort to enrich the children with the knowledge and usefulness of commonly available and frequently used herbal plants and inculcate a sense of familiarity from childhood with surrounding bio diversity and its conservation.